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Best of the Basics

Barilla, Spaghetti Pasta

16 oz
16 oz
Barilla
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Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Ingredients: Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.