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Feta & Soft Cheese
Organic Valley, Feta Crumbles 4 oz
4 oz
Organic Valley
Low in fat, feta cheese has been a staple of Greek cuisine for millennia. We make ours with non-GMO, organic cow’s milk, which gives the cheese a tangy, salty, slightly sour flavor. Feta is a healthy addition to salads and a favorite among Mediterranean appetizers.

Ingredients: Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Organic Potato Starch, Cheese Culture, Vegetarian Enzyme Calcium Chloride.