Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, Wisconsin’s famous bratwursts. They also make great soft pretzel hot dog buns. Try them toasted. Non-GMO, vegan, kosher, and produced in a nut-free facility.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose.