Premium Yellowfin steaks. All natural seafood. 27 g protein. Low in fat. 260 mg omega-3. Committed to sustainable seafood. Ahi Tuna, also known as Yellowfin, has surged to the forefront of seafood cuisine, delivering a lean & delicious experience. You can savor these delightfully meaty steaks as you would a prime cut of beef - seared, broiled, kabobbed or blackened. Ahi pairs up winningly with sauces or rubs & cooks up to an appealing ivory-beige.