Asanté, Barbacoa Plant-Based Meat

We use fire-roasted tomato, onion, non-spicy peppers, garlic, salt, and apple cider vinegar. Our Barbacoa is one of the most popular meaty dishes in Mexico. Famous for being cooked for hours in an archaic oven build by digging a hole in the ground and cooking the meat for hours until the texture is tender and juicy.