Balducci's, Marsala Sauce

Marsala Sauce is easy to use, delicious, and should be a part of every cook’s repertoire. Simply flour your chicken or veal cutlets, sauté in a pan with oil and butter, then drain. Add one jar of Marsala to the pan for the last few minutes of cooking and simmer. Serve over fresh cooked pasta, risotto, egg noodles or rice – dinner is ready!