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Cooking Sauces
Maya Kaimal, Curry Jalfrezi 12.5 oz
12.5 oz
Maya Kaimal
Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles.

Ingredients: Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Red Bell Peppers, Coconut Cream (Coconut Cream, Water, Xanthan Gum), Safflower Oil, Spices (Including Turmeric), Garlic, Sea Salt, Rice Vinegar, Lemon Juice Concentrate, Ginger, Cilantro, Green Chili.