A mainstay of New Orleans cuisine, this quality gumbo combines slow-cooked brown roux sprinkled with thyme, bell peppers, chicken, andouille sausage, rice, mussels, and shrimp. A warming broth
with a bold flavor.
Ingredients: Water, cooked white chicken meat, tomatoes, andouille sausage, green bell peppers, rice, onions, mussel meat, shrimp, corn starch, garlic