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Fresh Pastry

West Town Bakery, Almond Twice Baked, Croissant

9 oz
9 oz
West Town Bakery
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.