Enhance your meals with the delicious flavor of Green Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Green bell pepper, also known as green capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them and add to a deli sandwich, sautee them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out green bell pepper can be filled with sausage, mushrooms, and rice to create a delicious stuffed pepper that will have the family asking for seconds.